This is one of my favorite recipes using grapes. It’s perfect as finger food for your little one!
What you’ll need:
1 12 oz. package couscous
1 14 oz. can chicken or vegetable broth
Pinch of salt (optional)
3 tablespoons olive oil
1 teaspoon fresh lemon juice
3/4 cup finely mushed grapes
1/2 cup finely diced cooked chicken
1/3 cup fresh mint leaves (optional)
Instructions:
- Cook the couscous according to the directions on the package. Use either broth or water. Add a pinch of salt to the broth (optional).
- Drain any excess liquid.
- If more liquid is needed to cook the couscous, add water, a little at a time. Pour the couscous into a serving bowl.
- Add the oil and the lemon juice. Stir well to coat all the grains. Add the mushed grapes and chicken.
- Stir to combine all the ingredients – puree if needed. Serve warm or cold.