I came across the most fantastic chicken recipe, but only if you love artichoke dip like I do. It pretty much tastes (and is) artichoke dip over chicken breasts then baked in the oven.
Artichoke Chicken
INGREDIENTS
- 1 (15 ounce) can artichoke hearts, drained and chopped
- 3/4 cup grated Parmesan cheese
- 1/2 cup mayo
- 1/4 cup sour cream (I used cottage cheese mushed up)
- 1 clove garlic, chopped
- cheddar cheese if wanted
- 4 skinless, boneless chicken breast halves
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic . Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30-40 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
I only had 1/3 cup parmesan, and added tons of cheddar instead, and it was soooooo good! I bet it would be even better with all the parmesan. Oh, and it goes without saying you should use no or low fat mayo and sour cream LOL! Oh, and I threw in mushrooms as well! Unfortunately, non magic ones.